Seize yourself some delicious fresh trout and get ready to grill! These gorgeous fish have become a summertime favorite. With their delicate flavor, they pair perfectly with traditional grilling techniques. As soon as you're a seasoned grillmaster or just getting into it, fresh trout is an easy and rewarding meal to make.
Let's consider some tips for cooking your catch:
* Marinate your trout in a tasty mixture of herbs, lime, and butter.
* Prepare over medium heat for about 2-4 minutes per side.
* Plate your trout with a classic side dish of salad.
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